European Cuisine Culture
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Task
Having discussed the broadness of European culture, the partners finally decided that European Cuisine and its traditions reflected a culture bound to the geographical situation of a country, its resources, its climate as well as to soil conditions and available agro-products... but the cook´s personality and spirit are certainly very important for the realisation of a tasty meal!
Cuisine in Finland, Germany, Italy, Spain and Sweden
Kalakukko
Traditional Finnish meal with fish and meat
Finnish Midsummer Menu
An invitation for testing some recipes
Fruit Bread for Christmas
A succulent cake
Traditional Bavarian Menu
Traditional Bavarian dishes
Easter Nest - Cake
A traditional Bavarian recipe for an Easter cake
Traditional Bavarian Cooking
A traditional Bavarian recipe: "Rindsrouladen" A video with Chef Luis Bauer
Easter Nest - Cake
Video - Traditional Bavarian Easter cake
Cooking in Germany -
Specialties in Relation to Geographical Locations
Bigoli in Salsa
Traditional tasty pasta
Mascarpone Cream
Traditional very tasty dessert
Let´s Talk About Cicchetti
Traditional typical Venetian appetizers
Cooking Book
A collection of recipes in English and Spanish
Anchovy Salad
The video of that traditional recipe
Cooking for CABS
Complete meal
Swedish meatballs or köttbullar
Swedish meatballs, or köttbullar, must be prepared with love!
Swedish Kroppkakor
This Swedish delicacy actually originates from the Baltic island of Öland.